Join our CSA(e) – Community Supported Agriculture education!

Here’s a tasty way to support Hands On Nashville’s Urban Agriculture Program: join our CSA(e) – Community Supported Agriculture education!

Image of Youth serving at the Hands On Nashville Urban Farm!

Youth serving at the Hands On Nashville Urban Farm!

The community’s generous support enables us to educate youth about healthy eating and
sustainable living. Every week throughout the year, our Urban Agriculture Program engages young people in service-learning based experiences at our Urban Farm to empower them to make healthy eating choices. These youth gain practical experience in growing their own food, and learn how to cook (and eat!) delicious, nutritious meals.

HON Urban Farm Carrots

Carrots harvested from the Hands On Nashville Urban Farm.

To support these efforts, we’re inviting individuals to make a financial donation to Hands On Nashville. As a gift for your support, you will receive a weekly box of fresh produce from our Urban Farm for two months, along with fun updates about what Nashville youth are learning and doing at our Urban Farm. Together, we can continue to grow healthy communities through youth education.

For more information, please contact Urban Farm Coordinator Adam Curtis adam@hon.org.

Introducing Hands On Nashville’s 2014 Urban Agriculture Teaching Interns!

This week, Hands On Nashville is kicking off Crop City, a six-week camp where community youth will learn how to grow food and make healthy eating choices! 2014 Crop City participants are youth served by the following organizations: Watkins Park Community Center, Y-CAP, Martha O’Bryan Center, Youth Villages, Sophia’s Heart, and the Nashville International Center for Empowerment.

As we begin, we would like to introduce you to a group of outstanding Hands On Nashville Urban Agriculture Teaching Interns who will lead the farm-to-table, curriculum-based summer youth development program.

Guided by Hands On Nashville staff, these awesome interns will teach Crop City participants – who live in neighborhoods with limited access to fresh produce — how to grow healthy produce to share with their communities and useful leadership skills to foster future growth. Please join us in welcoming these young leaders who are making a difference during their summer break.


 

2014 Urban Agriculture Intern Grace Bryant

Grace Bryant is a rising junior at Glencliff High School where she is currently preparing for a future in biological engineering. After school, Grace can often be found researching diseases among insects in a biology lab. Grace hopes to share her knowledge of nutritious plants and food with the world this summer, and in the future.

Fun fact: If Grace could be any movie character, she’d be Michelangelo from Teenage Mutant Ninja Turtles – he has a lot of fun but still helps others.

 

2014 Urban Agriculture Intern Maria DartyMariah Darty is a rising junior at Glencliff High School. From joining the garden club and working for the newspaper to tutoring students at two different middle schools, Mariah has taken on many new activities over the last year. She is ready to continue learning and teaching others while adding an Urban Agriculture Internship to the list this summer.

Fun Fact: If Mariah could be any cartoon character, she would be Sponge Bob because he is always happy, and positive.

 

2014 Urban Agriculture Intern Emily DunnEmily Dunn  is a rising senior at Hume-Fogg Academic High School where she’s co-captain of the swim team; co-leads a club that raises money to fight cancer; and helps coordinate the school’s recycling effort. Emily is returning for her second year leading Crop City programming as an Urban Agriculture Intern. She’s driven to play an active role in eliminating food deserts.

Fun Fact: If Emily could be any cartoon character, she would be Phineas, from Phineas and Ferb – because they lived in an endless summer.

 

2014 Urban Agriculture Intern Jon EdwardsJon Edwards is a rising senior at Hume-Fogg Academic High School where he will serve as Student Body Treasurer next fall. As a volunteer, Jon has spent three Christmas holidays working at a school and orphanage in Managua, Nicaragua and has served as a tutor for elementary school students within the local community. This summer, he hopes to positively influence a child’s future out at the Farm.

Fun Fact: If Jon could only listen to one CD/album forever, he’d listen to, The Band by The Band.

 

2014 Urban Agriculture Intern Nikita HolbertNikita Holbert, a rising senior at Hume-Fogg Academic High School, absolutely loves to be outside. Nikita is excited to bring her gardening experience (she has planted tomatoes, squash, and peaches at her grandmother’s garden…yum), passion for helping others, and strong interest in teaching youth to the Urban Farm this summer.

Fun Fact: If Nikita could have superpowers, she would have the abilities to disappear, pause the world, and run fast.

 

 

2014 Urban Agriculture Intern Ameena KhoshnawAmeena Khoshnaw is a rising senior at Martin Luther King, Jr. Academic Magnet School. As a dedicated volunteer, Ameena regularly serves at local Islamic churches and has assisted in disaster relief efforts as an ICNA Disaster Relief Group volunteer. Ameena strives to be a shining example for her younger family members and help those less fortunate take steps toward success in their lives.

Fun Fact: Photography is Ameena’s favorite hobby – she loves capturing nature’s amazing scenes.

2014 Urban Agriculture Camryn MagsbyCamryn Magsby is a rising sophomore at Hume-Fogg Academic High School. Camryn is a strong advocate of healthy eating, and has helped fight hunger as a volunteer at Second Harvest Food Bank of Middle Tennessee, Nashville Rescue Mission, and Mercy Ministries. Camryn aims to inspire others to see the value of growing their own food this summer.

Fun fact: If Camryn could have any superpower, it would be to read people’s minds, like professor X from X-Men.

 

2014 Urban Agriculture Intern Dina MikaielDina Mikaiel is a rising senior at Antioch High School where she is an essential part of the school’s Leadership Class. Dina helps fellow students through the Adopt a Freshmen program, serves as a Big Sister, and hopes to meet new people and help change lives of community youth through education this summer.

Fun Fact: If Dina could travel anywhere in the world, she would travel to Egypt.

2014 Urban Agriculture Intern Leyla Mohamed

Leyla Mohamed is a rising senior at Martin Luther King, Jr. Academic Magnet School where she is a member of Beta Club, Red-Cross club and the Muslim Student Association. For the past three years, Leyla has volunteered at local mosques teaching children Arabic nearly every weekend. This summer, Lelya hopes to learn more about the agriculture system in Nashville and use her leadership skills to help improve it.

Fun Fact: If Leyla could have any superpower, she would have all of the knowledge in the world.

 

2014 Urban Agriculture Intern Miranda MooreMiranda Moore is a rising sophomore at Martin Luther King, Jr. Academic Magnet School. She loves working with kids, and has many years of experience as a camp counselor. Miranda is looking forward to sharing her knowledge of healthy foods and nutrition with campers this summer, and is excited to learn more about urban agriculture throughout the process.

Fun Fact: If Miranda could only eat one type of food forever, she would choose Clementines.

 

 

2014 Urban Agriculture Intern Megnot Mulugeta

Megnot Mulugeta is a rising senior at Martin Luther King, Jr. Academic Magnet School where for the last two school years she has helped organize fundraisers for FEED, an organization that helps feed and clothe children in Haiti. With a newfound interest in gardening, Megnot aims to help others to make healthier choices this summer.

Fun Fact: If Megnot could have any superpower, she would be able to read minds.

 

 

2014 Urban Agriculture Intern Farhiya Omar

Farhiyo Omar, a rising junior at Hillwood High School, is very excited to be spending a second consecutive summer teaching at Crop City this year. Farhiyo says that being able to watch the kids smile and grow last year was a very rewarding experience and is looking forward to again sharing her knowledge of farming with others.

Fun fact: If she could do anything she wanted, Farhiyo would travel the world.

 

2014 Urban Agriculture Rayan OsmanRayan Osman is a rising junior at Martin Luther King, Jr. Academic Magnet School. Rayan is co-founder of her school’s Muslim-Student Association and regularly tutors elementary and middle school students. After college, Rayan plans to go to Somalia to help residents fight poverty. She hopes to gain knowledge about agriculture this summer.

Fun Fact: Reading is Rayan’s favorite hobby – it’s a really fun activity, she says.

 

 

2014 Urban Agriculture Intern Carson ThomasCarson Thomas is a rising senior at University School of Nashville where she co-leads USN’s Environmental Club, is captain of the Ultimate Frisbee Team and is involved with the Student Sustainability Initiative. Carson has served as a fellow at the Urban Farm for the last year, and is thrilled to be joining us again for her second consecutive summer as an Urban Agriculture Intern at Crop City.

Fun Fact: If Carson could only eat one type of food forever, it would be pasta.

 

2014 Urban Agriculture Chloe VaccaroChloe Vaccaro is a recent graduate of Martin Luther King, Jr. Academic Magnet School and will attend UT Knoxville in the fall. As an Urban Farm Fellow and Urban Agriculture Intern for the past two summers, Chloe continues to make an impact at the Urban Farm. Chloe’s long-term goal is to help increase access to healthy food for families located in food deserts and hopes to continue to learn about organic farming this summer.

Fun Fact: If Chloe could only listen to one CD/album forever, it would be Live by Erykah Badu.

Nashville Chefs Collaborate on Dinner to Raise Money for Hands On Nashville

**Please Note: This dinner has been postponed for a TBD date. All ticket purchasers will receive a 100% refund this week. Please contact becca@hon.org with any questions, and stay tuned for details on the September dinner!

Sycamore’s summer farm dinner on Sunday, June 8th features seasonal fare from four Nashville chefs

Sycamore Nashville, a pop-up concept created by husband-and-wife team Tony and Caroline Galzin, will host a summer beer dinner to raise funds for the Hands On Nashville Urban Farm. The four-course dinner will highlight seasonal produce from the Farm. The evening will be a collaborative effort, with appetizer from Tony Galzin, a pasta course from Tom Lazzaro of Lazzaroli Pasta, a wood-fired entrée from Jim Garvin of Crankees Pizza, and dessert by pastry chef Audra Dykes.

Chef Tony Galzin demonstrates a healthy summer salad recipe for the participants of Hands On Nashville's Urban Farm youth summer program. The kids got to try their hands at making the salad, too!

Chef Tony Galzin demonstrates a healthy summer salad recipe for the participants of Hands On Nashville’s Urban Farm youth summer program. The kids got to try their hands at making the salad, too!

Beers from Jackalope Brewery and other local brewers will pair with each course. The dinner will take place on Sunday, June 8th at 6:00 pm at POP Nashville (604 Gallatin Ave., Ste 202).

TICKETS: $50 each and include dinner and beer pairings. Tickets may be purchased at the event, or in advance here. Space is limited.

In partnership with Mayor Karl Dean’s Office and the Metropolitan Board of Parks and Recreation, Hands On Nashville’s Urban Farm engages volunteers – primarily young people – in service and learning. This dinner will support Hands On Nashville’s youth summer camp program at the Farm, which teaches Davidson county children about nutrition, sustainability, and healthy food choices.

This will be Sycamore’s fifth fundraiser for the Hands On Nashville Urban Farm.

Hands On Nashville is grateful for Tony and Caroline’s dedicated support of our work to engage young people in learning about healthy eating choices, leadership development, and FUN at the Hands On Nashville Urban Farm. Print

ABOUT SYCAMORE: Sycamore is a project from husband and wife team Tony and Caroline Galzin, both formerly of Chicago. Tony and Caroline have been hosting pop up events under the name Sycamore for the past year in Nashville at Fido, The Catbird Seat, Flyte, The Jackalope Tap Room, The Southern Artisan Cheese Festival and Outstanding in the Field. They are currently working on a new concept that will open in Nashville in 2014.

Notes from the Farm: Fall Work is Underway

PrintHappy September!

Fall is nearly here and you can almost feel the leaves beginning to change their colors. The foliage should be particularly remarkable this year given how much rain the Nashville area received this summer.

Things at the Farm are moving right along. Our summer crops are almost done producing, so we have been busy harvesting all the peppers, tomatoes, beans, and corn that we can before planting our fall crops and preparing for the winter. Most of the Farm will be in cover this fall and winter, which means that instead of primarily growing food, we will grow plants that help rebuild and protect our soil. However, we will still grow some food in one section of the Farm. This area will be dedicated to growing root crops (such as carrots, beets, and radishes) and greens (like spinach, kale, and lettuce.)

watermelons

Farm visitors show off some delicious watermelons!

As far as programming out at the Farm, last week marked the beginning of our fall curriculum program. Over the next ten weeks, we’ll host groups of students a few times each week to teach them lessons on nutrition and gardening. This curriculum builds off the very successful Crop City programming we did over the summer and is a similar model.

Finally, we’re excited to announce that the greenway has been installed. We sincerely hope that visitors to the Farm and nearby neighbors will use this beautiful path often. Just be sure to say hello when you do!

That does it for now. Have a wonderful start to Fall and as always, feel free to email me with any questions about HON’s Urban Farm.

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JC3Josh Corlew is Hands On Nashville’s Urban Agriculture Program Manager. He oversees the organization’s efforts to engage volunteers in service opportunities that empower them to gain gardening skills, learn about healthy eating choices, and help address our city’s food access issues. An AmeriCorps alumnus, Josh also has a secret past life as a Trekkie (he’s a big fan of the TV series Star Trek, for the uninitiated among us), and he has been known to participate in death-defying canoe trips.

Notes from the Farm: Wrapping up Summer and Prepping for Fall

It’s hard to believe that August is here already. The summer sure has flown by this year!

It was a busy summer at the HON Urban Farm!

It was a busy summer at the HON Urban Farm!

The summer months yielded an impressive amount of produce this year, and we’ve been busy harvesting bushels and bushels of peppers, tomatoes, corn, and cucumbers for the past few weeks. Of course, all of the produce we harvest at the Urban Farm will be donated to Hands On Nashville’s nonprofit partners throughout Middle Tennessee.

I hope that you and your families were able to enjoy a break from school and work at some point over the summer. As most of you probably know, children in the Metro Nashville Public School system returned to classes on August 1. Given the early start date this year, all of our summer programming finished up at the end of July.

Out at the Farm, we are beginning to focus on our plans for this fall. But before we jump into that, I want to take a moment to share some of our many successes from this summer with you!

June2013Campers

Crop City campers learning about nutrition and healthy eating.

As I have reported over the course of the last few updates, we hosted a five-week nutrition curriculum at the Farm this summer called Crop City. We had close to 900 children come out to participate in the Crop City program this year and it was a huge success, thanks in large part to our outstanding team of Urban Farm Apprentices. These 15 high school students did an amazing job leading Crop City participants this summer and we hope that some of them will come back next year.

In the meantime, we are very lucky to have three of those Apprentices participating in our 2013-2014 Fellowship Program! They will join seven other high school students to implement service projects at nonprofits across the city throughout the school year. All ten Fellows are introduced in our most recent Farm blogpost.

That pretty much covers it from here! Have a wonderful August and, as always, feel free to send me an email if you have any questions or concerns.

IMG_20130726_095205

Our wonderful Urban Farm 2013 team takes a break to pose for a group shot.

_________________________________________________________________________

Headshots 42 colorJosh Corlew is Hands On Nashville’s Urban Agriculture Program Manager. He oversees the organization’s efforts to engage volunteers in service opportunities that empower them to gain gardening skills, learn about healthy eating choices, and help address our city’s food access issues. An AmeriCorps alumnus, Josh also has a secret past life as a Trekkie (he’s a big fan of the TV series Star Trek, for the uninitiated among us), and he has been known to participate in death-defying canoe trips.

Introducing the 2013-2014 Urban Agriculture Fellows

This unique service-learning opportunity places ten awesome high school students at nonprofit gardens across Nashville. After a highly competitive application process, ten outstanding teens were selected to serve as the Urban Agriculture Fellows of 2013. Without further ado, here are our new Fellows!
akhila_fellowAkhila Ashakan is a junior at Martin Luther King Jr. Magnet High School. She enjoys volunteering and helping out in her community. Her passion is writing. She looks forward to working at Hands On Nashville this year.
alexAlex Benick is a senior at Hume-Fogg Academic Magnet High School. He enjoys writing and playing music in bands around Nashville as well as reading casually in his leisure time. On most days you can find him sitting in Fido drinking Chai Lattes.
Carson_fellow_2013Carson Thomas is a junior at the University School of Nashville. She interned over the summer at HON’s Urban Farm, leads USN’s environmental club, and is a member of USN’s Student Sustainability Initiative. In addition to writing and listening to music, Carson also enjoys long walks on the beach.
Emma_fellow_2013Emma Fischer is a junior at Martin Luther King Jr. Magnet High School. She enjoys gardening, carpentry, writing and spending time with friends. She spent the past summer as an Apprentice at the Urban Farm, while working lights at the Nashville Children’s Theater. Go Royals!
emily_fellowEmily Kerinuk is a senior at Father Ryan High School. She is the new captain of the Irish bowling team and spent the month of June at Tennessee’s Governors School for the Humanities. Her favorite animal is the sea turtle and she loves hiking.
katherine_fellow_2013Katherine Knowles is a senior at Hume-Fogg Academic Magnet High School and is an event organizer for her Environmental Action Club. She is passionate about music, cooking, books, nature, and helping others. Katherine aspires to be a sustainable systems designer on a city-scale.
maddyMaddy Underwood is a junior at Hume-Fogg Academic Magnet High School. She regularly visits The Nashville Farmers Market and is part of a community supported agriculture program. She loves to volunteer and is eager to use her love of design and interest in urban renewal to help out the community.
Sara_FellowSara Shaghaghi is a senior at Martin Luther King Jr. Magnet High School and was a fellow in the Urban Agriculture Spring Fellowship. She enjoys volunteering and helping others. Sara hopes to one day open an urban farm in a community in Costa Rica in order to give back to the environment and she cannot wait to work with Hands On Nashville this year.
shu_fellowShu Zhang is currently a senior at Martin Luther King Jr. Magnet High School. She loves to read and make crafts, and she is curious about how she can help the community. Shu hopes to own a chicken and a dog one day.
simonSimon Cooper is excited to be starting his sophomore year at Hume-Fogg Academic Magnet High School. He is also ecstatic to be participating in HON’s Urban Agriculture fellowship this year. Simon loves to learn new things and stay as busy as possible, and his interests include swimming, current events, and architecture.

Crop City: Local Chefs Visit the Farm!

With the 2013 Crop City program winding down here in its final week, campers were treated to a very special visit at the Hands On Nashville Urban Farm yesterday!

Local chefs Tony Galzin and Jo Ellen Brown stopped by and spent the morning whipping up a pair of delicious summer dishes for campers to enjoy. The demonstrations, part of Crop City’s unique farm-to-table curriculum, gave dozens of youth a first-hand look at how easy it is to create dishes that are not only delicious, but healthy as well.

Chef Tony’s squash salad and Chef Jo Ellen’s fruit dip were such a huge hit yesterday that we thought it would be a great idea to share the recipes with you.  Give one or both of these outstanding recipes a try in your own kitchen!

Chef Tony Galzin puts the finishing touches on his summer squash salad.

Chef Tony Galzin puts the finishing touches on his summer squash salad.

Summer Squash Salad

2 medium summer squash
1 bell pepper
6 cherry tomatoes
1 lime
1 Tablespoon of olive oil
Salt
Pepper
Cayenne pepper

–Wash all vegetables.
–Cut squash into 1/4 inch slices.
–Microwave in a plastic container with a little water for 2 minutes.
–Check to see if the squash is tender. If it’s not, microwave until cooked.
–Strain out water and put the squash in a bowl.
–Cut the pepper in half. Remove the seeds, and cut into small dice. Add to the squash.
–Cut the tomatoes into quarters and add to the rest of the vegetables.
–Cut the lime into quarters and squeeze the juice over the vegetables. Add the olive oil and mix.
–Season with salt, pepper, and a small amount of cayenne, and mix.

Yogurt Almond Fruit Dip

Chef Jo Ellen Brown slices apples for her yogurt almond dip.

Chef Jo Ellen Brown slices apples for her yogurt almond dip.

1 cup of Greek or plain yogurt
1/2 cup of peanut butter or almond butter
2-3 Tablespoons of honey
Pinch of cinnamon (optional)

–Combine all ingredients in a large bowl.  Whisk until the dip has a consistent color and texture. Serve with sliced apples.

Many thanks to both chefs for donating their time and expertise to help Nashville-area youth eat smarter and healthier!

Notes from the Farm: Summertime Activity in Full Swing

By Josh Corlew, Hands On Nashville Urban Agriculture Program Manager

garlic4

Crop City participants show off some of the recently-harvested garlic

Welcome to summer!

We hope all of you had a wonderful Fourth of July holiday in the company of good friends, loving family, and (of course) delicious food!

Out at the Farm, these long summer days and warm summer nights are translating into a big growth spurt for many of our crops. Plenty of garlic has already been pulled, the tomatoes and peppers will provide a steady harvest for the next month and a half, our sunflowers are beaming, and the bush beans are taking off like wildfire.

There have also been some pretty significant changes made on the grounds of the Urban Farm over the course of the past month or so as well. Most notably, we have completed installation of the Butterfly Garden between our vegetable fields. This beautiful space will provide a great habitat for all of the beneficial insects that help make our vegetables healthy and happy. We encourage visitors to come enjoy the view of the new garden from one of the nearby swing sets!

Apprentices lead Crop City participants through a brainstorming game.

Apprentices lead Crop City participants through a brainstorming game.

As we mentioned in our last update, the summer youth development program Crop City is in full swing and will continue to take place every weekday until July 19. Over 200 youth come out to the Farm every week to participate in Crop City and learn about sustainable growing and the importance of healthy eating.

Overseeing all of this activity and leading the programming for Crop City is our talented team of 15 Urban Farm Apprentices. Our Apprentices have been doing an amazing job running the program and engaging Crop City campers while also gaining valuable leadership skills, and the program certainly would not be the success that it is without them!

Click here to learn more about each of these outstanding high school students who are making a real difference this summer.

Sifting compost is just one of many activities planned for the upcoming Urban Farm Summer Camp.

Sifting compost is just one of many activities planned for the upcoming Urban Farm Summer Camp.

Finally, we will be offering an Urban Farm Summer Camp program from July 22 to July 26 for 9- to 13-year old boys and girls. This curriculum for this camp will be very similar to that of Crop City, and it will also be led by our Apprentices. Participants will be immersed in an experienced-based learning environment full of delicious vegetables, colorful flowers, and a variety of fun and educational games. We’d love to have you join us for this fun and educational experience so click here to learn more and sign up!

And of course, if you have any other questions about the Urban Farm, please email me at josh@hon.org. Thanks for reading, and stay tuned for more Farm updates throughout the growing season!

_________________________________________________________________________

josh2Josh Corlew is Hands On Nashville’s Urban Agriculture Program Manager. He oversees the organization’s efforts to engage volunteers in service opportunities that empower them to gain gardening skills, learn about healthy eating choices, and help address our city’s food access issues. An AmeriCorps alumnus, Josh also has a secret past life as a Trekkie (he’s a big fan of the TV series Star Trek, for the uninitiated among us), and he has been known to participate in death-defying canoe trips.

Meet our Awesome Urban Farm Apprentices!

We are so excited to introduce our truly amazing 2013 Urban Farm Apprentices, who have been training and working diligently to make the future of our communities brighter, one step at a time. All 15 Apprentices have gone through a rigorous application and interview process and weeks of training to become the rock stars they are today. 

This summer, HON Urban Farm Apprentices will lead groups of up to 60 of their peers through a curriculum built around agriculture, the food system, and healthy eating at our Youth Summer Camp and Crop City programs, both held at the fabulous Hands On Nashville Urban Farm.

Without any further ado, read on to learn more about each of these awesome young people!

2013 Urban Farm Apprentices (in alphabetic order):

GA2013-AminaAmina is a rising sophomore at McGavock High School. She loves food and enjoys being around others. She also loves being in the outdoors and is good at helping people.
GA2013-CarsonCarson is a rising junior at University School of Nashville. She is a scholastic-winning author and budding environmentalist.
GA2013-ChloeChloe is a rising senior at MLK. She loves listening to music and also enjoys ballet and meeting new people.
GA2013-DanielDaniel is a rising senior at MLK. He enjoys backpacking and whitewater rafting. He is interested in pursuing a degree in agriculture business.
GA2013-EmilyEmily attends Hume-Fogg High School, where she is a member of the GSA and the Fighting Disease Club. She served as co-captain of her school’s swim team and she enjoys making art.
GA2013-EmmaEmma is a rising junior at MLK. She is an avid gardener, aspiring writer, and LGBT rights activist.
GA2013-FarhiyaFarhiya is a rising sophomore at Hillwood High School. She enjoys reading books and getting to know new people.
GA2013-HaydenHayden is a rising senior atHume-Fogg. He loves running and juggling and is excited to work at the Urban Farm this summer. Hayden enjoys working outside and hanging out with other kids.
GA2013-JazminJazmin just graduated from Glencliff High School. She wants to do nonprofit and leadership work, and loves to volunteer.

GA2013-KatherineKatherine is a senior at Hume-Fogg Academic and is an event organizer for her Environmental Action Club. She is passionate about music, cooking, books, nature, and helping others. Katherine aspires to be a sustainable systems designer on a city-scale.

GA2013-LydiaLydea is a sophomore at Nashville School of the Arts, where she enjoys playing the cello and going to English class. Her favorite hobbies include reading books and ‘fangirling’ over Benedict Cumberbatch (go Sherlock!).

GA2013- MariaMaria attends Glencliff High School and is a rising senior. She is passionate about helping others and aspires to become a pediatrician. She also loves soccer and watermelon!

GA2013-NancyNancy is a rising sophomore at MLK. She enjoys playing soccer and volleyball in the summer with her church. She also plays ping-pong and has played the piano and clarinet. Nancy enjoys volunteering and reading books in her free time.

GA2013-RachelRachel is a rising senior at Nashville School of the Arts. She enjoys painting and is president of the National Art Honors Society. She loves to work out and stay healthy while maintaining a positive attitude and encouraging others.
GA2013-TerrellTerrell is a rising senior at Glencliff and describes himself as an Afrocentrist. He is plenty of things, one of which is an athlete. He runs or bikes to the Urban Farm every day.

Notes from the Farm: Summer Camp Feeds Hungry Young Minds

By Josh Corlew, Hands On Nashville Urban Agriculture Program Manager

Sunflowers last summer were beautiful – about to flower again!

For the past few weeks, the Urban Farm has been thriving with activity. The mild spring weather and mix of sun and rain has made the fields so happy — the garlic is ready to harvest, the tomatoes and peppers are beginning to set fruit, and the sunflowers should be opening their heads in just a few weeks. With our second full growing (and teaching!) season underway, we can’t believe how much has been accomplished in the last year thanks to the community’s support!

Along with all of the anticipation around growth and renewal on the Farm comes the excitement of our second year of Hands On Nashville’s summer youth development program called Crop City. This farm-to-table, curriculum-based camp engages 400 young people in fun learning activities around healthy eating, nutrition, and connecting them to where food comes from — the ground! Most of the participating children are from neighborhoods with limited access to fresh produce. Through Crop City, the youth get a chance to learn from one another, play a role in growing the vegetables at the Farm, and learn about making healthy food choices. During the final week of the program, chefs from local Nashville restaurants will visit the youth on the Farm and show them how to prepare simple recipes using the healthy produce they’ve helped to grow. (Special thanks to Chef Tony Galzin of Flyte World Dining and Wine, and Caroline Galzin of Rumours Wine Bar, for their support in this effort!)

Crop City participants playing an ice breaker game, Giants, Wizards, and Dragons!

Crop City campers this week playing an ice breaker game – Giants, Wizards, and Dragons!

We were inspired by the results of last summer’s program at the Urban Farm: participants were able to recognize more vegetables than they had at the start of the program, and more than 75% said they were trying to make healthier food choices as a result of their experience. We are working toward even bigger and better outcomes in 2013, and can’t wait to share them with you!

Hands On Nashville Urban Farm Apprentices during their training last week doing a team-building exercise.

Hands On Nashville Urban Farm Apprentices during their training last week doing a team-building exercise.

 

One of the coolest aspects of Crop City is that the curriculum is lead by the Hands On Nashville Urban Farm Apprentices. Selected through a competitive application and interview process, these amazing teenagers are leading all of the Crop City activities under our guidance. We’ll be introducing the 15 Apprentices via this blog soon, so stay tuned! (They are one incredibly talented group of high school students.)

Chef_Galzin1small

Last summer, Chef Tony Galzin (Flyte World Dining & Wine) demonstrated how to make a tasty, healthy salad using the veggies the campers helped grow. We are excited to have Chef Galzin back again this year for the cooking workshop in July!

The community continues to be very supportive of our efforts at the Farm. We have enjoyed working with several corporate volunteer groups over the past few weeks on infrastructure improvement projects at the Farm. Special thanks to Starbucks, Ford, Cummins, and Deloitte for their hard work and support.

If you’re looking to get involved with the Urban Farm, there are two ways to support our efforts:

1) Volunteer! During the summer, our public volunteer opportunities are a little more limited, since we have so many young helping hands. But we do have weekly early-morning composting projects, and we’d love to have you join us (a perfect way to make an impact but beat the heat!).
> Click here to sign up. 

2) Support our Urban Agriculture Program with a monetary gift.
> You can make a donation here. 
Be sure to type “Urban Agriculture Program” in the “description” field.

Planting sweet potatoes. These turn into vines with beautiful purple flowers (and the sweet potatoes are so fun to dig up once they're ready!)

Planting sweet potatoes. These turn into vines with purple flowers (and the sweet potatoes are so fun to dig up once they’re ready!)

If you have questions about the Urban Farm, please email me at josh@hon.org. Thanks for reading, and stay tuned for more Farm updates throughout the growing season!

 

 

 

 

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Josh demonstrates how to plant spinach at the Urban Farm.

Josh demonstrates how to plant spinach at the Urban Farm this spring.

Josh Corlew is Hands On Nashville’s Urban Agriculture Program Manager. He oversees the organization’s efforts to engage volunteers in service opportunities that empower them to gain gardening skills, learn about healthy eating choices, and help address our city’s food access issues. An AmeriCorps alumnus, Josh also has a secret past life as a Trekkie (he’s a big fan of the TV series Star Trek, for the uninitiated among us), and he has been known to participate in death-defying canoe trips.