After four months of hard work to get the Farm up and running, we had a breakthrough today. We picked our first vegetable off the vine – a perfect summer squash just asking to be eaten.
It’s a small victory, but not insignificant. The volunteer hours, sweat, laughter, and learning that has been poured into the Farm will mean many more vegetables to come. And knowing that we’re growing this food so that people living in Nashville who don’t have ready access to fresh, healthy food can enjoy a summer squash makes it even sweeter.
Read more about the HON Urban Farm.