Sycamore Pop Up Dinner

Chef Galzin, his wife Caroline, and Jackalope Brewmaster Bailey at the last pop-up dinner in November.
Chef Galzin, his wife Caroline, and Jackalope Brewmaster Bailey at the last pop-up dinner in November.

Sycamore Pop Up Dinner
Sunday, January 27
Cafe Fundamental, 1115 Porter Road
$70 per person (includes four courses with cocktail pairings)

On January 27, Sycamore Nashville is hosting yet another pop-up dinner benefiting the Hands On Nashville Urban Farm. This is the second in a series of several pop-up dinners both Chef Galzin and his wife Caroline have initiated since moving to Nashville in July. (Also, right after moving to town, Chef Galzin spent a day at the Farm teaching youth how to make a healthy dish from the veggies they helped to grow.)

As they make plans for their first restaurant together, the Galzins have caused

Wine-braised Pork Sugo with house made pasta from November's dinner. YUM! We can't wait to see what's served this round.
Wine-braised Pork Sugo with house made pasta from November’s dinner. YUM! We can’t wait to see what’s served this round.

quite a pop-up craze. Their innovative approach not only educates the Nashville community on sustainable practices, but also brings together resources that benefit the local community in a unique way. At their last dinner, Chef Galzin used a whole hog from Phillips Pharm in Davidson County, while carefully explaining his process of using the entire pig to prepare the meal. He reflected on the beauty of food, the culinary responsibility we all have, and the work that we do to support the farming communities here locally. The beer pairings added some laid-back spunk to the dinner, too. Did we mention that proceeds from this dinner were donated to the Hands On Nashville Urban Farm? Philanthropy is a key goal and something they’d like to keep integral in their planning as they prepare for a future restaurant. (Now you know why we love them so much!)

The first course from November's dinner at Jackalope featured Rillette, City Ham and Pate. Pure deliciousness.
The first course from November’s dinner at Jackalope featured Rillette, City Ham and Pate. Pure deliciousness.

If you weren’t able to attend their last night of deliciousness, you best get your tickets for January’s event happening at Cafe Fundamental, with proceeds again benefiting the HON Urban Farm. This month’s special will feature four-course meals using two whole lambs from Philips Pharm and special craft cocktails from PourTaste mixologists Jon and Lindsay Yeager. Tickets are $70 per person – and are about to sell out. Click here and purchase yours today. See you at the table!

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