Corey Wu, a rising junior at John Overton High School, is one of the four inaugural Summer Youth Leaders. During the four summer service weeks, Corey leads service learning opportunities that address homelessness.
Spending time at The Nashville Food Project (TNFP) has made me really appreciate individuals who devote their time and effort in the name of helping the less fortunate. Their organization is a fairly new one compared to Hands On Nashville. However, TNFP’s presence in the Nashville area is a successful one that I deeply admire.
TNFP is a nonprofit organization that is solely dedicated to feeding the hungry and the needy. The Food Project’s main customers are people who are living in assisted government housing and people who are struggling to make ends meet. They keep their organization running by maintaining a garden full of fresh vegetables and purchasing nearly-expired food items by the pound for discounted prices. They cook their purchased produce as soon as possible, and all of the meals and dishes are created by their dedicated chefs and, of course, our volunteers.
Leading a group of volunteers at their location gives everyone a large range of tasks to do. Whether it is washing collard greens or cutting roasted chicken, every volunteer has something to do during the two hours of work. Many of the volunteers, especially the younger ones, enjoy getting their hands dirty in the garden. Personally speaking, I enjoy baking brownies and cutting the poultry just because it makes me feel like a chef.
Determination and compassion are two adjectives that I think of when describing the folks at TNFP. After a long day of cooking and preparing, their hard work truly pays off when they deliver their homemade goods to grateful individuals.
Learn more about HON’s VolunTEEN program here!