Volunteer Spotlight: Chung Chow

head shotChung Chow knows food. This 25 year old self-described “military brat” makes her living working as a restaurant manager at an upscale sports bar here in Nashville and spends most of her free time sampling the fare at the city’s many eateries.

It is that same strong passion for all things cooking and food that has driven much of her volunteer work here in Music City as well.

Born in North Carolina and raised in nearby Clarksville, Chung relocated to Nashville just last year. Like so many new arrivals and transplants, she was looking for ways to meet new people and get involved in community service. With some encouragement from her mother, an avid volunteer herself, Chung began researching volunteer opportunities through Hands On Nashville (HON).

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Chung and her students working on a new dish together.

It didn’t take long to find her first opportunity. Within a week, she was volunteering at Second Harvest Food Bank, where she was welcomed with open arms by Second Harvest’s staff and her fellow volunteers. That initial opportunity, which she considers her most memorable volunteer project to date, made Chung realize that volunteering in an area that she loves can make for a much more meaningful service experience.

So, with a minor in Culinary Arts from Austin Peay State University (where she also currently holds an adjunct professor position) and three years of experience as a pastry chef prior to the transition into restaurant management, Chung took her considerable talents and expertise and began serving as a skilled volunteer at the Margaret Maddox YMCA.

There, she teaches a regular cooking course at the teen center that educates youth on the importance of healthy eating and portion control. Chung takes great pride in being able to pass along her food knowledge to young people, helping them make smart choices about what they eat.

“I take suggestions from the students on what foods they love most and make substitutions to make it healthier,” she says. “Teaching and seeing the kids enjoy the food they prepare is very rewarding.”

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Just one of the many meals Chung and her students put together at the Margaret Maddox YMCA.

With two jobs and a busy schedule, Chung admits that finding time to volunteer can sometimes be a challenge. But after gaining so much from volunteering through HON, she’s determined not to allow that to become a deterrent.

“Volunteering with HON has been a wonderful experience,” Chung notes. “It’s a great way to get involved with the community and meet people that you wouldn’t have (met) otherwise. After all, we live in the Volunteer State!”

>To find out how you can help your local YMCA, click here!

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