Hands On Nashville is pleased to partner with the Nashville Farmers’ Market to support local agriculture and educational programs. We invite you to join us for the first-ever Farmhand Dinner on Thursday, November 7. Tickets are $50 per person and the event features sourced foods prepared by Nashville’s top chefs.
This first-time event is brought to you by fifth generation NFM farmer, Troy Smiley of Smiley’s Farm, along with the culinary talents of seven of Nashville’s best local Chefs:
Margot McCormack – Executive Chef of Margot’s and Marche
Tyler Brown – Farmer, Rancher and Executive Chef of The Hermitage Hotel
Laura Wilson — Chef and Director of the NFM’s Grow Local Kitchen
Vivek Surti — VEA Supper Club Chef, Food Writer & Blogger
Megan Williams — Pastry Chef at Etch
Mindy Merrell & R. B. Quinn — The “Cheater Chefs”, Authors & Food Writers
The evening begins with a traditional twist on a farmhand “Water Break” with signature cocktails and hors d’oeuvres from 6:30 to 7pm. The dinner also includes select wine pairings and time-honored farmhand-style dinner service, music, and more. Proceeds will benefit developments to NFM’s ongoing work to support local agriculture and educational programs.
Seating is limited, so purchase your tickets today.
> Click here to purchase your tickets.