We’d like to introduce you to a group of nine outstanding Urban Agriculture Communities & Food Interns who will be serving with us throughout the 2014-15 school year!
The Urban Agriculture Communities & Food internship is a service-learning opportunity for high school students who want to gain sustainable gardening and community development skills while working to address social justice. After a highly competitive application process, these youth were selected to serve.
We’re excited to introduce them to you now….
Grace Bryant is a junior at Glencliff High School where she is a leader on the Garden Club each year. As a Communities & Food Intern this summer, Grace led the “Growing Station” at Hands On Nashville’s Crop City Youth Development Program. Through this internship, Grace’s goal is to learn more about food insecurity issues facing our community and how to help.
Fun Fact: Grace’s favorite hobby is knitting. She says she loves that she can make things for others.
Simon Cooper is junior at Hume-Fogg Academic High School where he is Class Vice President, a member of the environmental club, and is co-president of debate club. Simon is returning for his second consecutive year as a Communities & Food Intern. “I would like to learn as much about the food system as possible, so that I will be armed with the knowledge necessary to help remedy it,” he says.
Fun Fact: Simon’s favorite hobby is reading because, as he says, “one can learn anything” by reading.”
Emily Dunn, a senior at Hume-Fogg Academic High School, has spent the past two summers making a difference as a Teaching Intern at Hands On Nashville’s Crop City Youth Development Program. Emily is also a Volunteer Leader at HON’s Urban Farm, and says she would like to gain more knowledge about food deserts so that she can better understand how the community can help resolve them.
Fun Fact: If Emily could have superpowers, she would be able to fly or breathe under water. “Just think about all the exploring you could do,” she says.
Emma Fischer is a senior at Martin Luther King, Jr. Academic Magnet School who is no stranger to the Hands On Nashville team. Emma is currently a Volunteer Leader at Hands On Nashville’s Urban Farm, has helped lead youth community service events, like Global Youth Service Day 2014, and served as a Communities & Food Intern during the 2013-14 school year.
Fun Fact: If Emma could travel anywhere, she would go to the moon.
Cameron Jackson is a junior at Martin Luther King, Jr. Academic Magnet School. Cameron’s goal for this internship is to improve the food system in her community while working with people who want to do the same. Cameron is currently a member of Mayor’s Youth Council, is on the Board of Directors at Epicenter Nashville, and is a Student Government Association representative at her school.
Fun Fact: If Cameron could only listen to one CD/album forever, it would be My Everything by Ariana Grande. “It has a song for every emotion,” she says.
Rachel Langley is a junior at Nashville School of the Arts. As a Communities & Food Intern, Rachel’s goal is to help other people achieve their goals of growing their own food and making better food choices to enhance positive lifestyles. She says raising and caring for her nephew and cousin has been an important leadership role in her life, and she looks to apply her knowledge throughout this internship.
Fun Fact: If Rachel could have any superpower it would be to fly so she could go anywhere at any time.
Rachel Tuggle is a senior at Donelson Christian Academy where she is the President of Interact Club, a Student Ambassador, and helps lead the school’s Chemistry Club. As a Communities & Food Intern, Rachel wants to learn ways to help integrate better methods of food production and distribution into the community.
Fun Fact: Rachel’s favorite hobby is painting. “It helps me relax and makes me feel better,” she says.
Destiny Rainer is a junior at Martin Luther King, Jr. Academic Magnet School. As a Communities & Food Intern, Destiny’s goal is to learn more about the community food system, and become a better leader.
Fun Fact: If Destiny could eat only one food forever, she would eat peaches – “they’re healthy and taste great,” she says!
Iyana Rainer is a freshman at Nashville School of the Arts where she is in the Beta Club, and has served on the Student Council. As a Communities & Food Intern, Iyana’s goal is to try new and healthy foods, and bolster her communications skills.
Fun Fact: If Iyana could eat only one food forever, she would eat watermelon – it’s healthy!