Youth Spotlight: Solteria

Leeks
Participants in Hands On Nashville’s Urban Agriculture curriculum create healthy dishes, like asparagus and leak salads.

Youth at Watkins Park Community Center participate in Hands On Nashville’s Urban Farm Curriculum every week. Many of the youth who participate have also joined Hands On Nashville for Crop City, a curriculum-based summer youth development program that positively impacts young people’s knowledge, skills, and behaviors about healthy eating and nutrition.  Many of the lessons the youth experience incorporate tangible analogies to help students better understand where food comes from and how it’s grown.

One youth, named Solteria, is especially involved in the curriculum. When asked about what she learned, she remembered a lesson that related the food system to shoe production. “I learned about food by learning about Nikes,” she said.

Solteria is also a great chef. She says her favorite dish she made with food fresh from the Urban Farm was an asparagus and leek salad. (Yum!). Solteria, we can’t wait to see you this summer at Crop City and look forward to seeing what healthy snack you create!

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